An Instant Pot is an electric pressure cooker that is designed to cook food quickly and efficiently. It has a number of built-in programs that allow you to cook a variety of dishes, including soups, stews, rice, beans, and more. The Instant Pot uses a combination of pressure cooking and high heat to cook food quickly, and it has a number of safety features to prevent accidents or injuries.
There are several reasons why you might want to own an Instant Pot. One reason is that it can save you time in the kitchen, as it cooks food much faster than traditional cooking methods. It is also very energy-efficient, as it uses less energy than a stove or oven to cook food. Additionally, the Instant Pot is very versatile, as it can be used to cook a wide range of dishes, from soups and stews to rice and beans. It is also very easy to use, as it has a simple control panel and a number of preset cooking programs.
Overall, the Instant Pot is a great investment for anyone who loves to cook and wants to save time and energy in the kitchen. It is a versatile, easy-to-use appliance that can make cooking a wide range of dishes quick and convenient.
You can grab an Instant Pot on Amazon.
This is the one I have and I use it several times each week.
Here are 10 different things you can cook in your Instant Pot
Soups and stews: The Instant Pot is great for making soups and stews, as it can cook them quickly and evenly.
Rice: The Instant Pot can cook rice quickly and consistently, making it a great option for busy weeknights.
Beans: The Instant Pot is perfect for cooking dried beans, as it can soften them in a fraction of the time it takes to cook them on the stove.
Pasta: The Instant Pot can cook pasta quickly and evenly, making it a great option for busy weeknights.
Chicken: The Instant Pot is perfect for cooking chicken, as it can tenderize even the toughest cuts of meat.
Beef: The Instant Pot is great for cooking beef, as it can tenderize even the toughest cuts of meat.
Pork: The Instant Pot is perfect for cooking pork, as it can tenderize even the toughest cuts of meat.
Pot roast: The Instant Pot is great for making pot roast, as it can cook the meat quickly and evenly.
Hard-boiled eggs: The Instant Pot is perfect for cooking hard-boiled eggs, as it can cook them evenly and peel easily.
Oatmeal: The Instant Pot is great for making oatmeal, as it can cook it quickly and evenly.
Here is a recipe to get you started with your new Instant Pot
Ingredients:
1 lb boneless, skinless chicken breasts
1 cup long-grain white rice
1 cup chicken broth
1 cup water
1 tsp salt
1 tbsp butter
Instructions:
Place the chicken breasts in the Instant Pot.
Add the rice, chicken broth, water, and salt to the Instant Pot.
Close the Instant Pot and set it to the “Manual” or “Pressure Cook” setting for 12 minutes.
When the cooking time is up, allow the Instant Pot to release pressure naturally for 10 minutes. Then, carefully release any remaining pressure using the release valve.
Remove the chicken breasts from the Instant Pot and shred them using two forks.
Stir in the butter to the rice mixture in the Instant Pot until it is melted and the rice is fully coated.
Serve the shredded chicken over the rice and enjoy!
Here is one more bonus recipe
Ingredients:
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
2 stalks celery, diced
1 carrot, peeled and diced
1 small zucchini, diced
1 small yellow squash, diced
1 cup green beans, trimmed and cut into 1-inch pieces
1 (14.5 oz) can diced tomatoes
4 cups vegetable broth
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 (15 oz) can kidney beans, drained and rinsed
Instructions:
Set the Instant Pot to the “Sauté” setting and add the olive oil. When the oil is hot, add the onion and garlic and cook for 2-3 minutes, or until the onion is translucent.
Add the celery, carrot, zucchini, yellow squash, and green beans to the Instant Pot and cook for an additional 2-3 minutes, or until the vegetables are slightly softened.
Stir in the diced tomatoes, vegetable broth, basil, oregano, salt, and pepper.
Close the Instant Pot and set it to the “Manual” or “Pressure Cook” setting for 5 minutes.
When the cooking time is up, carefully release the pressure using the release valve.
Stir in the kidney beans and cook for an additional 2-3 minutes, or until the beans are heated through.
Serve the soup hot and enjoy!