Long Term Food Storage

Long-term food storage is a useful technique for preserving food for extended periods of time. There are many different methods of long-term food storage, including canning, freezing, and dehydrating. Here are a few key considerations for long-term food storage:

Choose the right method: There are several different methods of long-term food storage, and the best method for you will depend on the type of food you’re storing and the conditions in which it will be stored. For example, freezing is a good option for most types of food, while canning is best for high-acid foods such as fruits and tomatoes.

Use appropriate containers: It’s important to use the right containers for long-term food storage to ensure that the food stays fresh and safe to eat. For example, canned foods should be stored in metal cans or glass jars with airtight lids, while frozen foods should be stored in airtight containers or bags to prevent freezer burn.

Label and date your food: Proper labeling and dating is important for keeping track of when food was stored and how long it has been stored. This can help you use up food before it goes bad and reduce waste.

Store food in a cool, dry place: Long-term food storage works best when the food is stored in a cool, dry place. This helps prevent the growth of bacteria and other contaminants that can spoil the food.

Rotate your food: It’s important to rotate your stored food regularly to ensure that it stays fresh and safe to eat. This means using up the oldest food first and replacing it with fresh supplies.

Overall, long-term food storage can be a useful technique for preserving food for extended periods of time. By choosing the right method, using appropriate containers, labeling and dating your food, and storing it in a cool, dry place, you can help ensure that your stored food stays fresh and safe to eat.

It is always a good idea to have some stored food on hand in the event of natural disasters, Three days worth of food and water is suggested. Long term food storage is also a good method of hedging inflation, storing food when it is affordable and using it up when foods are expensive, think about it as a food savings account.

I’m adding a Link to some Amazon long term food storage ideas.

I have several long term food storage solutions in place, I use Mylar bags to store dry foods (Rice, Beans, Sugar and such) along with oxygen absorbers and this ensures that we are good for three days in the event of an issue. Food safe 5 gallon buckets are also available at Loews and I use them to store foods that we use cycle through on a regular basis.